Use thermos bottles, crock pot, or box with styrofoam core cut to fit your pot. Heat milk to 104-108F (40-42C) add starter culture and keep at that temperatureįor 4 hours. Store mixture in refrigerator for up to 1 week.ġ/2 gallon regular milk or use 1/2 gallon of milk mixture
That the yogurt was old, or that the jogurt you have bought was thickened with gelatin. If it is not sour after that, then you have to start again. If it is not sour enough close bottle and let stand for additional 3 hours. Pour yogurt mix in the thermos bottle and let sit for 3 hours.Īfter 3 hours the yogurt should taste sour, and if you like to test it, it should have an Now you have to cool it down, best done in a sink with cold water.Ĭool it down to 104-108F (40-42C) for yogurt. Once it has reached the temperature, hold it there for additional 30 seconds. The milk has already been pasteurized before it has been put into the milk bottle, but we need to do this again, because there is bacteria in the air and in the sauce pan. Do not let it boil! What we are trying toĭo is to pasteurize the milk. In a sauce pan heat 1 cup of milk to 158-163F (70-73C) and keep on stirring. or 1 cup of buttermilk (as fresh as possible)įirst you need to make a starter culture:.1 cup of regular yogurt (make sure that there is no gelatin in yogurt).a large strainer lined with a cheese cloth.thermometer or crock pot (find right temperature settings in test with water prior to use).Hint: Keep all of your utensils as clean as possible, best rinse them all with boiling water. To make Quark with Yoghurt, a substitute for real Quark also called yoghurt cheese. Looking for Cookbooks? The German American Mall has a good selection available. German Cooking List Server German Corner Home Page Website/Advertising German-American Mall Current Customers Site Statistics Contact Us Link to usĭid you know that you can advertise on our site for as low a $7 per month! German American Corner: How to make Quark
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